Invitation to Workshop: Optimizing the Fishing Industry’s Use of Side Streams

What does it take for the fishing industry to make even greater use of side streams and thus ensure that all resources are utilized in the best possible way? Join the workshop, where we will focus on the entire value chain, sustainable biomass production and processing, product development, circular use, upcycling for new uses, how different end products reach customers and economically sustainable businesses.

As part of the BlueRev partnership, we will present tools, developed with input from, among others, the Danish ecosystem, to facilitate work with new value chains. See examples of their use in several cases.

Join us to gain insight into your and others’ value chains and contribute to the development of new value chains and collaborations. We hope for participation from the fishing industry, food producers, food service, entrepreneurs, organizations involved in local food development, knowledge institutions and everyone else who has valuable input to today’s discussions.

PROGRAM

• 12:00- 12:30 Lunch and networking

• 12:30 Welcome and introduction

• Experiences from BlueRev pilot regions

• BlueRev tools:

• BlueRev sustainable business model

• Governance model

• Guidelines for small and medium-sized businesses on communication

• Presentation of cases

• Workshop: How can the available side streams from the bio-based economy be exploited and which partners are essential to develop successful value chains? Meet potential partners at the workshop and explore opportunities for future business.

• Rounding off the day

NOTE: The event is held in English.