Inspiration for new opportunities for a more sustainable use of fish in the fishing industry
After more than 4 ½ years of intensive research, development and testing in the industry, the EU-project, WaSeaBi, was recently completed with promising results that can benefit the fishing industry to achieve a more sustainable use of fish.
The WaSeaBi partnership has been working on the utilisation of their residual products – also called side-streams – and, as a result, has produced a number of tools and guidelines for a better exploitation of seafood side-streams.
Dive into the valuable findings of the WaSeaBi project here: https://www.waseabi.eu/tools-guidelines/
BlueRev project partner Food & Bio Cluster Denmark was part of the WaSeaBi project consortium.
